A year or so ago, I decided to start an edible garden at my daughters’ elementary school. I had a number of good reasons for wanting to do it.
First, I’d been introduced to Alice Waters’ amazing Edible Schoolyard in Berkeley. Second, I’d just finished reading Animal, Vegetable, Miracle and realized that my kids had zero connection with growing seasons (though they maintain an intimate relationship with mac ‘n’ cheese). Third, have you seen cafeteria lunches lately?
Little did I know it would become such a massive project. A year later, after many hours of planning, designing, fundraising, educating, coaxing and shoveling, I have something to show. What I did this summer:

Anyway, she called to ask me to co-chair the annual
Lizzy’s one of those people who is mega-talented with a needle and thread but you’d almost never know it, unless you happen to show up at our neighborhood park for the Halloween parade and see the crazy-elaborate costumes she’s sewn for her daughters. She’s absurdly modest.

